Impact 360 Institute

Assist the Executive Chef with leading the food services team and providing culinary expertise in meal planning and preparation.

Reports to:  Executive Chef

Job Responsibilities:

• Assist the Executive Chef in scheduling, training, and supervising food service staff.
• Oversee day-to-day kitchen operations to ensure consistency in the preparation of all food items for daily café and event menus according to recipes and standards established by the Executive Chef.
• Ensure the kitchen is properly cleaned and maintained and exceeds local Health Department requirements.
• Lead and encourage the student food service teams by providing structure, accountability, and conducting regular check-ins.
• Ensure compliance with food handling, temperature, storage, and sanitation standards.
• Develop and recommend menus to meet dietary needs of students and staff and ensure meals are prepared with the highest quality of ingredients.
• Assist the Executive Chef with administrative tasks that include inventory and purchasing food and kitchen supplies.

Requirements:

1.  An evangelical believer practicing an active faith in a New Testament-based denomination and is in unreserved agreement with the Institute’s Statement of Faith and Biblical Conduct and Lifestyle Standards. Must support the vision, values, philosophy and community standards of Impact 360 Institute.

2.    Four years’ experience in food service with two years being in food service leadership.

3.    Intermediate proficiency with Microsoft Word, Outlook, and Excel.

4.    Clear communicator both verbally and in writing.

5.    Customer focused self-starter ready to respond to customer’s needs.

6.    Must possess Serve Safe Certification and have knowledge of all local health code policies.

7.    Demonstrated leadership and organizational skills accompanied with strong work ethic.

Classification: Full-time

FLSA Status: Non-Exempt

Supervises: Line Cook Specialists